Best Rhubarb Cake Recipe – How To Make Rhubarb Cake

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PICTURED: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE

Rhubarb is strikingly beautiful and this cake shows it well. The stalks bake directly into the cake, becoming soft and jammy, and surrounded by a crunchy sweet crust. It’s quick and easy – more like a snack cake – meaning you can eat it with your hands if you want. It’s great as an afternoon treat with coffee or tea, and certainly quite impressive as a dessert for guests. If you need more ideas on how to use rhubarb, we have plenty of recipes to try!

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Yields:

12


portions

Preparation time:

0

hours

ten

minutes

Total time:

1

hour

30

minutes

1 ea.

(2 sticks) softened butter

1 ea.

granulated sugar, plus more for garnish

1/2 tsp.

packed light brown sugar

1 C.

pure vanilla extract

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  1. Preheat oven to 350° and grease a 9″x-13″ baking dish with cooking spray. Choose the 5 most beautiful stalks of rhubarb and cut them vertically. Slice remaining 5 stems ¼ inch thick.
  2. In a large bowl, combine the flours, baking powder, baking soda and salt.
  3. In another large bowl, using a hand mixer (or the bowl of a stand mixer fitted with the paddle attachment), beat the butter and sugars until creamy. Add the eggs, one at a time, beating well after each addition, then add the extracts. Add the dry ingredients and beat until only a few dry streaks remain. Add buttermilk and beat until just combined. Stir in the sliced ​​rhubarb.
  4. Pour the batter into the pan and smooth the top. Spread the halved rhubarb diagonally across the top of the cake, cutting pieces as needed. Generously sprinkle the entire surface with sugar.
  5. Bake until golden brown and a toothpick inserted in the center comes out clean, 40 to 45 minutes. Let cool before slicing.

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Rhubarb cake

PICTURED: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE

This content is created and maintained by a third party, and uploaded to this page to help users provide their email addresses. You may be able to find more information about this and similar content on piano.io

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