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Christina Cooks: back to the cutting board
About Christina Cooks: Back to the Cutting Board
Christina Pirello shares healthy and fresh Italian and Mediterranean recipes as well as her insightful approach to liver, kidney and heart health and diabetes prevention.
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To come up
The Macroterranean Way
Recipes include black cabbage crostini and agrodolce shallots; orecchiette with cauliflower, pine nuts and raisins; fregola salad with zucchini.
- Friday, February 18, 2022 12:00 p.m. ET on KET2
- Friday, February 18, 2022 11:00 a.m. CT on KET2
- Friday, February 18, 2022 5:00 p.m. ET on KET2
- Friday, February 18, 2022 4:00 p.m. CT on KET2
The healthiest diet in the world
Recipes include kale and white bean soup, cauliflower pizza, and lemon pound cake with blueberry compote.
- Friday, February 25, 2022 12:00 p.m. ET on KET2
- Friday, February 25, 2022 11:00 a.m. CT on KET2
- Friday, February 25, 2022 5:00 p.m. ET on KET2
- Friday, February 25, 2022 4:00 p.m. CT on KET2
The sexiest diet in the world
Mediterranean diet recipes include penne arrabiata, quinoa salad with lemon pepper and prosecco pound cake.
- Friday, March 4, 2022 12:00 p.m. ET on KET2
- Friday, March 4, 2022 11:00 a.m. CT on KET2
- Friday, March 4, 2022 5:00 p.m. ET on KET2
- Friday, March 4, 2022 4:00 p.m. CT on KET2
The tomato
Christina prepares corn and tomato soup, pasta alla Norma and couscous-stuffed tomatoes.
- Friday, March 11, 2022 5:00 p.m. ET on KET2
- Friday, March 11, 2022 4:00 p.m. CT on KET2
Greenery
Christina prepares a tomato, fennel and chickpea soup with garlic toast; farro with greenery; whole wheat vegetable lasagna.
- Friday, March 18, 2022 12:00 p.m. ET on KET2
- Friday, March 18, 2022 11:00 a.m. CT on KET2
- Friday, March 18, 2022 5:00 p.m. ET on KET2
- Friday, March 18, 2022 4:00 p.m. CT on KET2
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