How to make strawberry cake

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This Texas-style sheet cake is made with a box of cake mix and strawberry gelatin. It’s moist, tender and bursting with strawberry flavor.

Everything is bigger in Texas and sheet cakes are no exception. In the Lone Star State, they do things differently than the rest of the country when it comes to single layer cakes. This strawberry sheet cake is loaded with fresh strawberry flavor and perfect for large gatherings because this sheet cake is the size of Texas!

What is Texas Sheet Cake?

While most bakers bake sheet cakes in 13-inch by 9-inch cake pans, it’s common in Texas to see sheet cakes baked in actual sheet pans (also called jelly roll pans). .

The original Texas sheet cake recipe features a decadent, ultra-moist thin layer of chocolate cake topped with drizzled fudge frosting and chopped walnuts. This strawberry cake recipe is a twist on the classic, replacing chocolate cake with strawberry cake made using a simple box of white cake mix, strawberry gelatin, and chopped strawberries.

Finished with a light mascarpone buttercream made with pureed fresh strawberries, it’s sweetened with just enough powdered sugar to extract all the natural sweetness from the berries.

Editor’s tip: If you’ve never added gelatin to a cake before, you’ve missed something. Not only does gelatin flavor and color the cake, but it also impacts the overall texture of the cake, making it ultra moist, tender and lighter than air. Discover other tips for cooking with gelatin.

How to make strawberry cake

This recipe makes about 36 pieces of sheet cake.

Ingredients

Lauren Habermehl for Taste of Home

  • 1 box white cake mix
  • 1 package (3 ounces) strawberry gelatin
  • 3 tablespoons of sugar
  • 3 tablespoons all-purpose flour
  • 1 cup of water
  • 1/2 cup rapeseed oil
  • 2 large eggs, room temperature
  • 1 cup fresh strawberries, finely chopped

Icing:

  • 1 cup butter, room temperature
  • 1 cup mascarpone cheese, room temperature
  • 1/2 cup fresh strawberries
  • 1/4 tsp salt
  • 3 to 4 cups powdered sugar

Editor’s tip: It’s the best white cake mix, according to our Test Kitchen experts.

Tools you will need

  • Jelly Roll Pan: This odd-sized pan is worth having in the pantry if you’re a regular baker.
  • stand mixer: Whether you’re making cake batter or frosting, a stand mixer is a must!
  • icing spatula: For a professional-looking finish, use an offset spatula like this to spread the frosting.

directions

Step 1: Prepare a half plate

Texas Strawberry CakeLauren Habermehl for Taste of Home

Preheat the oven to 350°F. Line the bottom of an 18 x 13-inch half-pan with parchment paper (not wax paper) and grease with butter or cooking spray.

Step 2: Whisk together the dry ingredients

Texas Strawberry Cake Lauren Habermehl for Taste of Home

In a large bowl, combine cake mix, gelatin, sugar and flour.

Step 3: Add wet ingredients

Texas Strawberry Cake Lauren Habermehl for Taste of Home

Add water, oil and eggs; beat on low speed for 30 seconds. Beat over medium heat for 2 minutes.

Step 4: Stir in the strawberries

Texas Strawberry Cake Lauren Habermehl for Taste of Home

Stir in chopped strawberries. Transfer to prepared baking sheet.

Step 5: Cake Baking Sheet

Texas Strawberry Cake Lauren Habermehl for Taste of Home

Bake the strawberry cake until a toothpick inserted in the center comes out clean, about 14-16 minutes. Cool completely.

Step 6: Pulse Berries

Pulse strawberriesLauren Habermehl for Taste of Home

For the frosting, process the strawberries in a food processor until almost smooth – a few small pieces are enough.

Step 7: Prepare the strawberry frosting

Texas Strawberry PieLauren Habermehl for Taste of Home

Then, in the bowl of a stand mixer, beat the butter and mascarpone until fluffy; 3-5 minutes. (If you don’t have mascarpone, use light cream cheese instead.) Then mix in the salt and strawberries.

Gradually stir in enough icing sugar to reach desired consistency and level of sweetness.

Step 8: Frosted cake

Texas Strawberry Cake Lauren Habermehl for Taste of Home

Spread frosting on top of cooled cake.

Step 9: Decorate and serve

Texas Strawberry Cake Lauren Habermehl for Taste of Home

Decorate the strawberry cake with fresh strawberries, if desired, and serve.

How to Store Strawberry Cake

Texas Strawberry CakeLauren Habermehl for Taste of Home

This strawberry cake can be stored in the refrigerator, tightly covered, for up to 5 days. Remove from refrigerator 30-60 minutes before serving to allow cake and frosting to come to room temperature. For best results, we suggest not topping the cake with fresh berries until ready to serve.

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