Make a rum soaked cake this Christmas, here is the recipe for rum fruit cake


Our merry little Christmas 2021 is very close and all the magic of Christmas is in the air. It’s the season for rum cakes and Santa Claus. Christmas Day seems incomplete without these mouth-watering rum fruitcakes.

Rum cake is one of the most delicious and famous traditional cakes in the world. However, you can make this cake recipe for a variety of different events and festivals, and believe us when we say it’s seriously delicious. Here’s how to make this classic cake at home, with simple instructions.

But before moving on to the recipe, we want to tell those who don’t know, that you must soak the fruit properly for a month or a year, in your favorite alcohol such as rum, brandy or sherry for this scrumptious cake. . Also, you have to use the same rum when making the cake that you used before to dip the fruit until Christmas.

Ingredients for Christmas Rum Fruit Cake

1 cup finely chopped dates.
½ cup finely chopped apricot.
½ cup finely chopped prunes.
½ cup finely chopped cherries.
½ cup kishmish (raisins/sultanas).
1 cup raisins or black currants.
1 cup finely chopped nuts such as cashews, walnuts, almonds and pista.
1 cup dark rum or any other alcohol you prefer.
2 tablespoons all-purpose flour or maida for mixing dried fruit.

Before moving on to the recipe, you must prepare the caramel for rum fruit cake. Here are the instructions.

The stages of making caramel


½ cup white sugar
½ cup normal water

Heat the sugar in a saucepan over low heat. It will now begin to crystallize. Keep stirring until it begins to dissolve. Continue cooking over low heat until it reaches a nice dark color. Remove from the heat and add the water, heat until the sugar dissolves again. Let cool.

How to Add Rum to Fruitcake

  • In this cake, you can also include nuts of your choice, but you cannot add nuts if you don’t like them.
  • Simply mix rum or any other alcohol of your choice with the dried fruits and soak them together.
  • Add 1 cup of dark rum, you can increase or reduce as you wish.

rum fruit cake recipe

  1. First, preheat the oven to 180 degrees Celsius.
  2. Take two molds for cooking then line them with vegetable parchment paper.
  3. Butter all sides and bottom of pan and set aside.
  4. Place the sugar in a saucepan over low heat. It will then begin to crystallize. Keep stirring and it will start to melt gradually. Continue cooking over low heat until it takes on a nice color and becomes dark. Remove from the heat and add the water, stirring constantly until the sugar dissolves. Let cool before serving.
  5. Take 2 tablespoons of flour and mix the dried fruits in it.
  6. Take baking powder, flour, baking soda, salt, spice powders and sift them.
  7. Beat the sugar, butter, vanilla with an electric mixer and make a smooth paste.
  8. Beat three eggs until it becomes creamy.
  9. Then add half of the flour mixture and half of the caramel, gently fold into the batter.
  10. Repeat the step for the other half.
  11. Put the mixture in the mold and cook for 40 to 45 minutes.
  12. Leave to cool after cooking, turn over and remove the parchment paper.
  13. Slice it and serve.

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