One of the best things about having a dog is spoiling it rotten. Not every day, because that would be badbut when the time is right – a birthday, a I had the day or just an acknowledgment of doggy goodness.
This dog-friendly cake recipe is for dog lovers who are ready to indulge at the highest level: frosting, doggy cookie decor, and an optional second layer make the treat a monument to canine glory.
Cookbook author Christi Johnstone developed this Spoiled dog cake recipe for his dog and shared it on his blog, The love of the oven. She says her Cocker is a fan, unsurprisingly, since the cake is filled with puppy-favorite ingredients.
As most dog lovers know, there is a list of human foods that dogs should not eat. Rest assured, this cake contains only dog-safe foods like pumpkin, applesauce, peanut butter, and eggs.
The method is basically the same as making a human cake: whisk together flour and baking soda. Then, in a separate space bowl, combine peanut butter, applesauce and pumpkin purée. (If you’re using canned pumpkin, make sure it’s just pumpkin and doesn’t contain any other ingredients.)
Add an egg to the wet ingredients and mix, then combine the dry ingredients with the wet ingredients. Stir well and the dough is ready.
Pour the batter into an 8 inch cake pan. Put the mold in the oven for about 25 minutes, then test it as you would a cake for humans.
While the cake is cooling, prepare “icing”. Like the rest of the cake, it’s not terribly sweet – just a mix of nature greek yogurt and peanut butter. But it looks like a rich vanilla buttercream!
After frosting the cooled cake, add any dog-safe decorations you’d like. Johnstone recommends the bone-shaped miniature dog biscuits from the store as an easy fix.
Weft! This cake was quick. And it’s easy to double if you want to make a very special layered cake. It’s something to consider – every pup deserves the best!
Get the full Love from the Oven recipe here.