Spring raw vegetables board with white bean and pea dip recipe

0

Becky Luigart-Stayner

If you’re having a party, a simple dish to serve is fresh vegetables with dipping sauce. It’s a cinch to make, both satisfying and tasty for guests. To create a beautiful platter of raw vegetables, choose a wide selection of vegetables in different colours, shapes and textures. Place each vegetable in several different places on the board.

Learn more +

Read less –

Advertising – Continue Reading Below

Yields:

8 – 10


portions

Preparation time:

0

hours

ten

minutes

Total time:

0

hours

ten

minutes

1


(15.5 ounce can) cannellini beans, rinsed

2 tbsp.

fresh lemon juice

Kosher salt and freshly ground black pepper

Crackers and spring vegetables, for serving

This ingredient shopping module is created and maintained by a third party, and imported on this page. You may be able to find more information about this and similar content on their website.

  1. Combine beans, peas, garlic, mint and lemon juice in a food processor. Process until smooth, 1-2 minutes. With machine running, slowly drizzle with oil until combined, about 1 minute. Season with salt and pepper. Serve with crackers and raw vegetables.

This content is created and maintained by a third party, and uploaded to this page to help users provide their email addresses. You may be able to find more information about this and similar content on piano.io

Advertising – Continue Reading Below


Source link

Share.

Comments are closed.