The happiest charcuterie board inspirations for your Christmas feast

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Charcuterie boards will never go out of style, which is why we commissioned five amazing experts to design the most festive charcuterie boards for the holiday season. Whether you’re a professional party planner or hosting a Christmas dinner for the first time, we’ve got the best inspiration and tips for a North Pole approved charcuterie board. Your family will be on your spread for years to come! From yummy candies to tasty greens, we’ve got boards for the pickiest eaters. Below, your vacation miracle awaits.

Pro tip: Hosts should have moments of peace, joy and the chance to join in merriment at a Christmas party. Prepare your board an hour before the guests arrive and you can finally join the cocktail hour.

Vegetarian happiness

Marcy Braselton

Marcy Braselton of Community Kitchen ATL suggests creating a nature-themed vegetable and raw salad platter. “When it comes to holiday entertaining, my style is ‘no-fuss festive,’ shares Braselton.“ As often as possible, I use natural and organic materials. I always start with lots of fresh greenery (olive branches, eucalyptus + rosemary are my holiday favorites!). ”The first tip for creating this tree board is to choose a color palette (green and red will suit the theme) and a variety of textures, flavors and sizes for your vegs.Persian cucumbers, snow peas, green beans, mini sweet peppers, Belgian endives – your vegetarian masterpiece can be made with the favorite vegetables of your friends and family.

“More is more,” advises Braselton. “A nice vegetable platter is filled with wonderful fresh vegetables. Following the shape of the board, start layering your vegetables. My bottom layer is made up of all my green vegetables. I then start adding extra layers with my red, brown and white veg to add pops of color, texture. “Make a container with a large pomegranate to hold your hummus or your favorite dip. Viola!

Charcuterie wreath

charcuterie board crown

Marissa mullen

“One of my favorite charcuterie boards is the one I created in 2019 called ‘charcuterwreath’, an edible and festive wreath made with delicious cheeses and meats,” shares Marissa Mullen. The author of This cheese plate, Mullen has taken the world by storm with charcuterie this festive creation, which has spawned many iterations across the country. It’s an easy and fun way to set a theme while incorporating unique pairings and accompaniments.

For the foundation of the deli wreath, Mullen suggests arranging greenery, such as fresh rosemary and sage, around the perimeter of the board. Follow this with cheese (goat, brie and cow’s milk) and dried meat like Genoa salami in the center. Empty spaces? Fold the prosciutto to fill it! I then added pomegranate seeds and chocolate coated cookies around the outer layer of the rosemary with an extra ring of rosemary on the innermost circle to signify the shape of the crown, ”says Mullen.

Candy Land

candy charcuterie board

Amy Droubay

If your kids begged Santa for some candy, this board will be the best gift ever! Amy Droubay proves that you can seduce everyone (especially new in-laws) with the sweetest charcuterie board. Start by choosing a variety of candies and use small ramekins to add shapes and colors to the board. Another trick for catching rolling candies is cookie cutters. Start organizing into groups, lines, stacks, until your sweet maze is complete. This board is all about having fun, so create a wonderland without holding back!

“Choosing a board of sweet cuterie candies rather than a savory charcuterie board is obvious to me; I am obsessed with candies and chocolates! ”This board was made entirely with See’s Candies, which has a huge selection, so there really is something for everyone. Your family and friends will be asking for it beyond Christmas, but this is even sweeter as a new Christmas tradition.

Buffet Paré

food spread

Stephanie nass

If you have a large family, now is the time to whip up a royalty-worthy buffet. You don’t have to worry about how many appetizers you’ll need to make before they’re hungry, a dining table is a neat idea that lets you slip into the kitchen to check the oven! Stephanie Nass uses her fashion background to shape her vision for hosting the ultimate feast, from tableware to accessories.

Nass suggests having everything pre-cut and pre-sliced ​​so your guests don’t have to get dirty. It’s also a great idea to have something for every diet on the cheese board so no one feels left out! “Hanging food from clotheslines with clothespins adds space and complexity. Cake stands do it too, ”says Nass.

Classic Christmas board

christmas charcuterie boards

Kathleen Pagan

If you’re looking for something more traditional (and less stressful on the host!), Kathleen Pagan has you covered. Pagan, the founder of Endlessly Elated housewares company, is a designer with an eye for high classics. “I’m a hostess who enjoys being a same day guest,” Pagan explains. Preparation is the key to a successful Christmas dinner! To design your charcuterie board, you will need an array of cold cuts, various cheeses, olives, nuts, dried fruits, breadsticks and fresh fruits. Don’t forget the jams or honey for that perfect touch of sweetness! “Finally and always necessary, for that festive touch, add sprigs of rosemary,” advises Pagan.

If you’re wondering what to do with leftovers, Pagan suggests packing your dishwasher and take out containers so you can clean up while giving your guests delicious take out. “While on vacation it’s easy to get overwhelmed with all the things to do, but remember why you are doing this in the first place,” Pagan advises. “The goal is bigger than the meal and the cocktails. It’s about getting together with loved ones around a table to celebrate life,” says Pagan.

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