Best Funfetti Cake Recipe – How To Make Homemade Funfetti Birthday Cake


This Adult Funfetti Cake is basically the birthday cake of our dreams. Three layers of tender vanilla cakes are covered with a not too sweet and slightly tangy buttercream. The sour cream in the frosting adds a delicious, subtle flavor that complements the colorful cake really well. Top it all off with colorful sprinkles and a handful of candles and you have a classic birthday cake that will put a smile on the face of the recipient.

This recipe is very simple and can be as precise or as casual as you want. Some people carve their cakes and go crazy over decorating, but for us, we think a rustic cupcake is perfect for a hearty celebration. Speaking of decorating, using a rotating cake stand is great, but if you don’t have one, you can use anything that spins, from a lazy Susan to a bar stool!

Not a fan of vanilla on vanilla? We have tons of delicious frostings you could swap! Try our classic Chocolate Buttercream or our Peanut Butter Frosting for an irresistible twist on the classic.

Do it ? Let us know how it went in the comments section below!

Learn more +

Read less –

Advertising – Continue Reading Below




Preparation time:





Total time:





For the cake

1 1/2 tsp.

(3 sticks) softened butter

2 1/4 tsp.

Granulated sugar

1 tbsp.

pure vanilla extract

1/2 tsp.

sprinkle, plus more for garnish, if desired

For the buttercream

1 1/2 tsp.

softened butter

1 C.

pure vanilla extract

This ingredient shopping module is created and maintained by a third party, and imported on this page. You may be able to find more information about this and similar content on their website.

  1. Make a cake: Preheat the oven to 350° and line three 8″ cake pans with parchment paper.
  2. In a large bowl using a hand mixer (or the bowl of a stand mixer), beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and mix until smooth.
  3. In another large bowl, combine flour, cornstarch, baking powder and salt. Add half of the dry ingredients to the wet ingredients, beating until just combined. Pour in the milk and stir until completely incorporated. Add the rest of the dry ingredients and stir until just combined. Stir in the nuggets.
  4. Divide the batter evenly between the prepared cake pans. Bake until the top is lightly browned and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Let cool completely.
  5. Meanwhile, make the buttercream: In a large bowl using a hand mixer, beat the butter until light and fluffy, 2 to 3 minutes. Add powdered sugar, sour cream, vanilla, heavy cream and salt and beat until smooth.
  6. Assemble the cake: Place the bottom layer of the cake on your serving platter and spread with buttercream; repeat with second layer of cake. Place the last layer of cake on top, then frost the entire cake with buttercream. Garnish with more sprinkles, if desired.

This content is imported from {embed-name}. You may be able to find the same content in another format, or you may be able to find more information, on their website.

Parker Feierbach

This content is created and maintained by a third party, and uploaded to this page to help users provide their email addresses. You may be able to find more information about this and similar content on

Advertising – Continue Reading Below

Source link


Comments are closed.