Best Vegan Chocolate Zucchini Air Fryer Cake Recipe

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PICTURED: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI

This cake has many secrets. Zucchini keeps it super moist. The instant espresso powder gives the chocolate a more chocolaty taste and the apple cider vinegar helps to enhance the taste. Believe it or not, sugar isn’t vegan unless processed accordingly. Look for organic sugar and check the labels if you want this cake to remain strictly vegan.

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Yields:

4


portions

Preparation time:

0

hours

ten

minutes

Total time:

1

hour

20

minutes

Cake

2 tbsp.

neutral oil, such as avocado or vegetable, plus more for the pan

1/2 tsp.

vegan granulated sugar

3 tbsp.

unsweetened dark cocoa powder

1 C.

instant espresso powder

1/2 tsp.

almond milk cream or regular almond milk

1 C.

pure vanilla extract

3/4 tsp.

grated zucchini (from 1 small zucchini)

1 tbsp.

apple cider vinegar

Icing

3/4 tsp.

vegan powdered sugar

2 tbsp.

margarine, room temperature

1 tbsp.

almond milk cream or almond milk

1 C.

unsweetened dark cocoa powder

1/2 tsp.

pure vanilla extract

Sprinkles, for serving (optional)

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Cake

  1. Brush a 7-inch round nonstick skillet with oil. Line skillet with parchment paper; brush parchment with oil. In a medium bowl, whisk flour, granulated sugar, cocoa powder, espresso powder, baking soda and salt to combine. Add cream, vanilla, and oil and stir to combine. Add zucchini and vinegar and gently fold to combine.
  2. Immediately pour the batter into the prepared pan, smoothing the top. Place the pan in an air fryer basket. Bake at 350° until cake is puffed and tester inserted in center comes out clean, 30 to 35 minutes.
  3. Let the cake cool in the pan for 5 minutes, then invert onto a wire rack and remove the parchment paper. Let cool completely.

Icing

  1. Using an electric mixer on medium-high speed, in a large bowl, beat powdered sugar, margarine, cream, cocoa powder and vanilla until smooth and fluffy, about 2 minutes .
  2. Spread the frosting on the cake. Decorate with sprinkles, if using.

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air fryer vegan chocolate zucchini birthday cake

PICTURED: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI

This content is created and maintained by a third party, and uploaded to this page to help users provide their email addresses. You may be able to find more information about this and similar content on piano.io

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