Easy Rainbow Cake Recipe: Celebrate Pride Month with a 6 Tier Rainbow Cake | Cakes/Cupcakes

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you can celebrate pride month all month (and beyond!) baking a rainbow cake! You can put your skills to work baking all the colors of the rainbow into this fun and delicious cake, with a color for each cake layer.

This rainbow cake recipe makes a six-layer, 9-inch round cake with a light and fluffy mascarpone cream frosting. You can add rainbow glitter if you want.

This month and throughout the year, let’s celebrate life by eating cake and celebrating everyone for who they are!

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Type of cuisine: American
Preparation time: 10 minutes plus 2 hours to cool

Cooking time: 1 1/2 hours

Total duration: 3 hours and 40 minutes

Servings: 12


Ingredients

Cake

Icing

  • 2 1/2 cups heavy whipping cream
  • 1/3 cup Granulated sugar
  • 2 containers (8 ounces each) mascarpone cheese


Here’s how to do it:

  1. Preheat oven to 400 degrees F. Grease six 9 inch round cake pans and sprinkle with flour.
  2. Sift together the flour, baking soda and baking powder.
  3. In a large bowl, beat 3/4 cup plus 2 tablespoons butter, milk, sugar, egg whites and vanilla extract with a electric mixer until smooth. Stir in flour mixture, then stir until just combined.
  4. Divide cake batter evenly among six bowls. Mix a different food coloring in each bowl (starting with 1 or 2 drops of food coloring per bowl), creating six different colored pastes. Add more food coloring if needed to achieve desired colors.
  5. Bake each cake in the preheated oven, until a toothpick inserted in the center comes out clean, about 15 to 20 minutes. Let cool.

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<li>Beat cream in a chilled metal or glass bowl with an electric mixer until stiff peaks form.  In another bowl, combine the icing sugar and mascarpone cheese, then gently fold into the whipped cream until smooth.</li>
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<li>Spread frosting over each layer of cooled cake, placing one on top of the other.  Cover the top and sides with the remaining frosting.  Decorate with rainbow sprinkles, if desired.  Refrigerate for 2 hours before serving.</li>
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	<strong>Need help converting baking and baking measurements?  Here are some practices </strong><strong>kitchen conversion charts</strong><strong>.</strong>
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