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Sometimes we want to treat ourselves to both delicious coffee and a delicious treat. But it’s hard to determine which treat would complement it best. It may be too sweet, it may not be sweet enough, and you wonder if your coffee is still going solo. Luckily, Giada De Laurentiis’ new recipe might just be the treat you’ve been looking for for your morning coffee.
On May 5, De Laurentiis posted a delicious snapshot of her new and simple cake recipe on her Instagram. She posted it with the caption: “When we asked @veronicadelaurentiis her favorite recipe, this almond polenta cake was the answer! Rich in nutty flavor and light in texture, it’s the perfect accompaniment to tea or espresso. Get the #recipe in the profile link!”
The light and fresh cake recipe requires just under a dozen ingredients like yellow cornmeal, marzipan, pure vanilla, and sour cream, to name a few- one. With a prep time of 15 minutes and a bake time of less than 40 minutes, this beginner-friendly cake will instantly become your go-to for any occasion.
You start the recipe by preheating the oven to 350 degrees Fahrenheit and greasing the round cake pan. In less than an hour, you’ll dust the pan with sugar and you’ll be enjoying it with the family.
Discover the complete De Laurentiis Almond cake recipe HERE.
And for more delicious recipes, hang on to De Laurentiis bestseller, Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out.
Looking for more summer recipes? Giada De Laurentiis has plenty: