Moist Blueberry Cake Recipe: An Easy-to-Share Blueberry Cake Recipe | Cakes/Cupcakes


Blueberry pie is divine, but if you want something different try this easy blueberry pie recipe. The cake is moist and full of plump, juicy blueberries. Wild blueberries make it even better!

This cake baked in a 13 x 9 inch baking dish. You can divide the batter into two square cake pans so you can share!

Type of cuisine: American

Preparation time: 10 minutes
Cooking time: 40 minutes

Total duration: 50 minutes

Servings: 12


Here’s how to do it:

  1. Cream the butter and sugar until fluffy with a electric mixer. Add eggs and vanilla. Mix well.
  2. Combine flour, baking powder and salt in a bowl. Start adding the dry ingredients slowly, alternating with the milk, until everything is combined.
  3. Stir in blueberries.
  4. Pour the batter into a 13 x 9 inch baking dish that has been sprayed with nonstick cooking spray. Bake in preheated 350 degree F oven for about 40 minutes. Let cool and sprinkle with powdered sugar, if desired.

Need help converting baking and baking measurements? Here are some handy kitchen conversion charts.

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