Intimidated by the idea of making a king cake? Well I am. After reading Holly Budde’s easy recipe for Shortcut Kings Cake (yum!), inspiration struck for how to make Kings Cake for Mardi Gras.
Here’s my easy (super easy!) idea of another Mardi Gras king cake for those of us waiting for the very at the last minute or you just don’t have the time.
Type of cuisine: American
Preparation time: 10 minutes
Cooking time: 30 minutes (approximately)
Total duration: 40 minutes
Servings: Makes 1 cake
Here’s how to do it:
- Prepare and bake the cake mix using a frying pan. Remove from pan and let cool.
- While the cake cools, combine the frosting ingredients.
- Spread the frosting over the cake.
- Alternate the sprinkle colors around the cake.
To note: For an even easier cake – if still possible – use a box of vanilla frosting instead of making the frosting.
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